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Lemon Thyme Pots de Creme
~ Lemon Thyme Pots de Creme with Lemon Sugar ~ The California weather has officially exorcised … Continue reading →
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Chocolate Dipped Coconut Macaroons
~ Chocolate Dipped Coconut Macaroons ~ The bane of my childhood candy experience was a Mounds … Continue reading →
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Flourless Chocolate Cake with Strawberries and Cream
Strawberries, Cream, Chocolate… Or, more precisely, a wedge of luscious silky-rich chocolate cake with billows of … Continue reading →
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Chocolate Crinkle Cookies with Almonds and Sea Salt
Dark Chocolate Crinkle Cookies with Almonds and Sea Salt Sometimes when life hands you lemons….you make … Continue reading →
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Strawberry Buttermilk Cake
~ Simple Strawberry Buttermilk Cake ~ More strawberries, you say? You bet. I become greedy at … Continue reading →
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Pear, Plum and Blueberry Crisp with Walnut Streusel
~ Nothing says summer better than a fruit crisp which effortlessly absorbs the season’s bounty. Let … Continue reading →
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Fig and Raspberry Cake
It’s a virtual baking weekend, since it’s simply too hot to turn on the oven. Instead … Continue reading →
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Apple Raisin Pecan Crisp
~ Apple Raisin Pecan Crisp with Calvados Cream ~ It’s October, and in my book, that means … Continue reading →
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Raspberry Almond Streusel Bars
Raspberry Almond Streusel Bars I made this recipe recently for a contest sponsored by Attune Foods. … Continue reading →
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Oatmeal Raisin Cookies
This recipe is the closest I have come to my idea of a perfect oatmeal raisin … Continue reading →
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Orange Cardamom Cake with Almonds and Gran Marnier
Copenhagen at Christmas – I wish I were there. It’s a magical time and place, awash in … Continue reading →
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Else’s Saffron Bread
Swedish Saffron Bread (Lussekatter) I have been making saffron bread with my Danish husband since we … Continue reading →
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Lemon Bars with Sea Salt
Whether you are knee deep in snow or lucky enough to live where lemons grow on … Continue reading →
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Strawberry Cake
Reprinted from the TasteFood archives, because it’s the end of the school year, and we all … Continue reading →
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Upside Down Baking: Raspberry, Fig and Almond Cake
Upside-down baking is irresistable to me, whether it’s in the form of a tarte tatin or … Continue reading →
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Raspberry Almond Streusel Bars
Whole wheat flour, almonds, and oats confer in a dense and spiced streusel, sandwiching an intense raspberry filling, … Continue reading →
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Cranberry Pear Galette
I am not a patient baker. My desserts tend to be “rustic” which, in my case, … Continue reading →
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Baking Favorites: Lemon Shortbread Bars
If I had to name a favorite baking ingredient, it would be a lemon, and, in … Continue reading →
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Holiday Baking: Orange Cardamom Olive Oil Cake
Orange Cardamom Olive Oil Cake Almonds and Gran Marnier This light and moist cake will carry you … Continue reading →
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Strawberry Cake and TasteFood News
It’s almost summer, and we deserve cake. I am so excited to share with you 2 … Continue reading →
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